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Garden inspired Food
But, I started seeing some super cute food on Pinterest and I want to make these garden inspired plates! Right now I have some go-to recipes but they are nothing to brag about or something I can’t wait to bring to someone else’s home. Pot lucks? I’m so embarrassed I just go through the McDonald’s drive-thru and I bring fries! It’s always a hit *wink*
Back to what I was saying, I would love to make these by the end of summer, some pretty garden inspired sides! If you have any tips let me know!
This one I want to master and present like I’m an artist! The only thing is, I just want to buy ready made focaccia bread, is this possible? Help! I am THAT lazy – I just want to be the artist :)
Recipe by Diane Morrisey
Nettle, Pioppino Mushroom, and Pansy Focaccia by Must Love Herbs
Herb Garden Focaccia by Must Love Herbs
Image via Pinterest here
- Cherry tomatoes
- Bakery bread (consider a loaf with full garlic mix chunks baked in)
- Spinach or basil for the leaves
And a spread! Whipped chive cream cheese but you can make your own blend with cream cheese and herbs. Someone suggested artichoke dip.
Mozzarella and Tomato Ladybugs
Recipe from Salty Side Dish, so cute!!
- 1 package, 8 ounces, sliced mozzarella cheese log
- 7 cherry tomatoes (more if you are making a larger plate)
- black olives
- Fresh basil leaves
- Balsamic vinegar for the dots (she used something else)
Visit the link to get more details.
Diana Elizabeth still has some home projects going on…it will never stop and that just keeps her busy. So that also means, room reveals for posts soon!