It's spring and that means enjoying the farmer's markets - I often think of when I lived across the street from The Grove and there was a farmer's market, outdoor shopping and to my heart's delight I discovered a Chinese bakery so I went weekly.
The flowers are blooming and the citrus trees are on another round of blooms, particularly our pink lemon tree—I can't wait! Speaking of citrus trees and my well-known love for citrus anything, I recently picked up the NEW Canada Dry® Ginger Ale and Orangeade and Diet Canada Dry® Ginger Ale and Lemonade.
The cozy knits and fuzzy textures to wrap around our bodies, the aromas of spices to smell, and the flavors to taste, fall is like the season for all our senses! Are you one of the fall fanatics who ran to the coffee shops as soon as pumpkin spice flavor was released? *wink*We have a Whole Foods Market a mile down the street and we feel pretty lucky about that! Once they built Whole Foods, our entire neighborhood just got elevated even more as if I could love our part of town any more than I do!
My love for French toast seems to be returning - after I had the most amazing breakfast at Bottega Louie in Downtown LA, and then at my girlfriend's house in San Diego, I was like, ok, I'm now obsessed. I'm sharing a friend's passed down recipe to me, one I've eaten and loved! It's quite easy considering you put everything in a blender and then just dip the bread and put it on the pan. Easy? Sold.
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I usually eat apples when I can dip them in something like peanut butter, and this toffee dip is going to be a hit. After I made this Benjamin and I ate so much of it, it was almost our dinner! Put this easy recipe (because I only do easy) on your menu for all your holiday parties - your guests are going to love it!
