Hey there sweeTEA! I have a super easy recipe to share with you on how to make your own London Fog tea, from my friend Allison who owns Teaspressa (tea made like espresso). You may have seen her on Shark Tank last September. She’s also been on the blog when she was part of a baby shower held in my backyard last spring.
Teaspressa is the bees knees here in Phoenix, and I wanted to share how you can get your own taste. I own a moka pot but I prefer to not turn on my stove in the summer, so Allison suggested a press coffee maker.
It’s as easy as 1-2-TEA! It really is just pouring hot water. Just you wait and TEA!
Are these napkins the cutest and so fitting for our London Fog? Minted Home sent them, they are called London Calling by an artist named Chelsey Scott from Minnesota. I keep my Charles Grey Teaspressa in my porcelain tea container from China!
What are these gorgeous sugar gems? Luxe sugar cubes by Teaspressa! They are naturally infused to enhance your tea to all sorts of flavors, given the right recipe.
For this London Fog treat, you’ll need –
Add 1 tablespoon of tea in a French press.
Pour hot water and place cap on. Let it sit for 3 minutes, then push lever down.
Step Tea (3)
Isn’t this glass tea cup the cutest?
Want it iced? I’m feeling you, it’s getting warm.
Pour the tea over the ice cube to let the sugar cube dissolve, then pour it over ice. You can add the splash of half-and-half before or after the ice.