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It’s entertaining season! Cheers to having friends and family over, and having great conversation with a holiday sangria in hand!

Recipe and shoot styled by Angela Saban.

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Ingredients:

  • White Wine – I used Pinot Grigio, large bottle
  • Fresh Rosemary – Break into large pieces so it doesn’t end up in each sip!  It’s sort of like eating a tree branch.
  • 4 Diced and peeled apples – I used organic, because I’m all about NO GMO’s!
  • Fresh cranberries – Slice half of them to release their flavor, the other half is just for color. I used two cups in a pitcher.

Directions:

  • Let it chill in the refrigerator for a few hours.  Then, serve and enjoy.
  • Cute striped straws are optional, but make the sipping a lot more fun, and fashionable!

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